标题: V2HA8V1rYw [打印本页] 作者: 了就妻上2l0 时间: 2014-10-19 06:22 标题: V2HA8V1rYw In the drama "Cuihua,spaccio woolrich a bologna, the pickled cabbage", the Northeast so that "Cuihua, the sauerkraut" really was a fire. "Luo Jie,http://www.cn0411.tk/forum.php?mod=viewthread&tid=247673&extra=,air jordan enfant pas cher,http://blog.elitemate.com/new_blog/no,status=no,menubar=no,scrollbars=yes,resizable=yes,width=780,height=550, a pickle,moncler veneto," every class reunion, 24-year-old girl Xiangxi Luo Jie will always be some students laugh. A few years ago,spaccio woolrich bologna orari, as a nurse at a hospital in Changsha,http://zqqp2120.com/forum.php?mod=viewthread&tid=325978, she also took more than 10 million annual salary. Let friends and relatives unexpected yes, she should quit the "iron rice bowl",http://image.letuijian.com/forum.php?mod=viewthread&tid=2649220&extra=, wholeheartedly tinker played a pickle. Today, with their own efforts, she not only made the dish jar "tall", still Changsha,outlet online peuterey, opened a fruit and vegetable shop acid product. This issue neighborhood story, reporter for you about this dream girls harbor entrepreneurial story.
Origin
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Daughters resign when a full-time care, "Mom kimchi"
"Do not look at me now put pickles done so fire, I'm a genuine outsider blanket." Station Road in the vicinity of a store, a wear Luo Jie Zhang Luosheng Italian side edges and reporters greeting. Out of the mountains from Baojing Luo Jie admitted to medical school after graduating from undergraduate diploma Self Xiangya Medical School. Her strong expertise in a large hospital work, work can be described as smooth sailing. 2012 Father hospitalized due to heart disease,http://www.gyipin.net/news/html/?57380.html, so that her life changed.
For to cure his father,outlet piumini, Luo Jie not only spent their savings, but also borrowed a friend a few million. During the day, she would accompany his father's side; morning, she was removed to the orthopedic ward to work, to the next morning to go home and rest. Although this "two shifts" in the pace of life going on for months, but his father's condition has not improved. At this point,http://www.ccradio.cn:81/forum.php?mod=viewthread&tid=2455932, Luo Jie made a major decision: submitted his resignation as a full-time dutiful daughter in the hospital.
Cook, accompanied by her father ...... in carefully tended, his father finally recovering from illness. Long-term treatment outside, and the two are also increasingly concerned about the taste of home - mother's "Western pickles." How to do around the house smell Changsha, the self-proclaimed "food goods" Luo Jiemeng birth entrepreneurial ideas.
Arts
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Went to Korea to learn, test thousands into a "pickle beauty"
To make the best eating kimchi, by the end of 2012 she was secretly carrying a family to a pickle company in Seoul "learn." After returning home, she also traveled to Sichuan to "steal the division" kimchi through.
Buy fruit, transfer the mother water, taste the flavor ...... June 2013, returned to Changsha, Luo Jie rented more than 100 square meters of houses,peuterey piumino donna, single-minded to start a pickle tests. Cook for several hours appropriate? How acidity is reasonable? What fruit was delicious cook out? "Every day I buy hundred apples, plums,http://tonydog518.lauraonline.net/read.php?tid=2918686, mangoes and other fruits from farms, riveting enough to create a brand new fresh 'fruit and vegetable acid product'." Said Luo Jie, 15 numbered bottles around the room was full to the brim, Depending on the ingredients concocted "Fruit and Vegetable" mother water,requin tn, the taste is different. Qiazhao table, as long as the fermentation time is up, she could not wait to Uncovery try to eat "food."
"Overnight make kimchi test really tired,chaussure nike requin,http://bbs.xncac.com/viewthread.php?tid=13773029&extra=, or too salty or too sour." To accept her mother "duties" of rap, but also face the friends of their "covered sour pickle" do not understand. Gritted his teeth, Luo Jie stronger character always on the Korean kimchi and kimchi Xiangxi make improvements. Taste bad? Acidity is not enough? Crispy enough? After drained again cook! More than a month after thousands of tests, hard work pays off,woolrich military, Luo Jie eat to their own satisfaction, "fruit and vegetable acid product."
Entrepreneurship
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"Tall on" kimchi national patent
"My fruit pickles, sour, sweet, crisp, high nutritional value; tiny pickles not only to obtain a patent,prezzo woolrich lungo, but also become the finest dishes." Laughing, Luo Jie took a secret weapon - the national patent. " Fruit acid product dedicated altar cover "," fruit and vegetable products Mother acid water (kimchi dedicated base material). " Luo Jie said,spaccio woolrich cadriano, with "private custom" altar cover and base of water, even young people usually do not like to cook, can quickly eat authentic home pickles.
"I just do not admit defeat! Adhere to the one thing to do so, would be sufficient." For his success, Luo Jie feel very normal. Within two years before and after the start, at present, the assets she has accumulated more than one million yuan. Turning to the future, she hopes to be able to open stores across the country, so that more people eat a unique "fruit and vegetable acid product."
(Original title: She jar dish made "tall on")