the chefs are also a short break

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When table table color,scarpe uomo hogan, flavor and taste of dinner on the table,http://xspace.ss-wq.com/bbs/forum.php?mod=viewthread&tid=112657, how many people can appreciate the chefs who make New Year's ups and downs from year to year? January 22 is the New Year's Eve, the reporter came to Guangzhou Binjiangxilu of Guangzhou Restaurant,http://www.rjm.co.za/node/2/, following Guangzhou Restaurant Group Executive Chef Wu Zigui chef experience a "chefs of New Year's Eve."
Three days in advance to prepare a festive dinner
Before the interview, the reporter thought it no matter how busy busy day dinner,spaccio hogan milano, think from the beginning of twenty-seven years,  there is no rest. "To prepare for three days in advance of various raw materials,scarpe hogan da donna-prezzi, dinner menu is one month ahead of good design." Wu Zigui told reporters.
To the day before New Year's Eve,http://bbs.linfensyq.com/forum.php?mod=viewthread&tid=94108&fromuid=35309, Wu Zigui necessary arrangements Guangzhou Restaurant chef put down close to a hundred can do first things first do. "Of course, fresh ingredients such as fish, shrimp, seafood, etc., must now do the same day."
New Year's Eve 9:00 am sharp, Wu Zigui wear work uniforms, wearing chef hats,http://www.dftqkc.com/discuz/forum.php?mod=viewthread&tid=181560, held a regular meeting, together with the kitchen staff, and then rigorously test the quality of tea snacks.
11:00, with the guests have arrived,giubbini moncler, the kitchen began to get busy. "In fact, New Year's Eve at noon is not the busiest." Wuzi Gui said,scarpe hogan scontate,http://www.qiduowan.com/home.php?mod=space&uid=5812, "to 15:00, will really get busy."
Busy noon after wave of guests, the general is about two pm,giubbotto donna moncler, the chefs are also a short break, the energy reserves to prepare for Year of the Dragon New Year.
New Year's Eve kitchen becomes "battlefield"
New Year's Eve afternoon, the kitchen really like battlefield general, everyone tightened a string,http://www.oulude.cn/forum.php?mod=viewthread&tid=167804&fromuid=35110,hogan offerta, racing against time to race against time. And when it comes to dinner Wars hardest hit places, Wu Zigui last part not to mention more tired and more busy, but the fear of accidentally occur during the third round of the guests,http://www.hnsimeng.com/home.php?mod=space&uid=9263, "we must hurry to prepare ammunition (raw material)."
16:00 sharp, the reporter finally follow Wu Zigui walked chefs "battlefield",hogan scarpe prezzi,http://zqqp2120.com/forum.php?mod=viewthread&tid=347096, suddenly felt a burst of heat, he could feel. Wu Zigui said with a smile,hogan rebel uomo outlet, because it is winter, when making dinner the kitchen has been considered cool. If the summer, the furnace temperature is not lower than the stage 45 ℃, "if it is not a good physique, cook simply too much."
18:00 to 21:00, prepare dinner for three days of World War II finally reached a climax, because business is too good to turn Taiwan in the offing. "Including dinner the second round,moncler sito ufficiale outlet, made more than 200 around the dinner, almost 200 suckling pig." Wu Zigui slightly tired but all said proudly,moncler piumini outlet, "That means less than 100 chefs team, average per person done over two large tables. "
In recent years, more and more guests taste Mateo, over sixty Wu Zigui still continue to think of new ideas. "This year is the Year of the Dragon,woolrich outlet, lobsters can apply,hogan da donna, with a shrimp,hogan interactive saldi, could take different forms."
Perhaps a home dinner for 36 years
22:00, dinner war victory. "You can go home." After a busy day of Wu Zigui also hurried exchange for civilian clothes, can not wait to fly back.
From the entry date,tuta moncler, Wu Zigui chef industry has fought for a full 36 years of business. "I was in Guangzhou Restaurant dinner done 36 years should have been talking about for 36 years did not return home to eat dinner of." Wu Zigui told reporters. "Food industry workers income is not high, the workload and large, all the people indulge in festive when,hogan store, why do we have to insist on it? No heartfelt love is impossible."
Sometimes Wu Zigui will feel tiring. "36 years ago, on New Year's Eve is no one to accompany their parents at home, ever." But satisfaction is his biggest motivation to overcome fatigue. "Here people can eat happy that he will be very satisfying,sito hogan, even tired also still working hard to do so, which is ethical issues,scarpe hogan donna prezzi, my profession requires me to be dedicated."
Now the tide is health and safety
Frequent occurrence in food safety today, so that guests eat happy is very important, so that guests eat at ease and more important.
"Health and safety in recent years, the latest wave of the elements." Wu Zigui told reporters,spaccio moncler online, "eat a lot of meat and fish on the menu should accompanied by a non-organic flooding oil and salt cabbage,scarpe hogan donna, adjust the guests stomach. This only to retain the traditional, also joined the health. "
"Safe" word how to do? Simply put, that is the raw material of the good relations. "In recent years a lot of hot food additives, we will never use." Wu Zigui said. According to the "Yangcheng Evening News"