the reporter visited the seal new farmers market

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Flour used to make dumplings, chewy strong enough to "shape into the dough can be playing in the sky" from the surface to the meat up to 20 kinds of additives, allowing people to "stay away." Recently, the media broke the news,piumino moncler, to allow ordinary dumplings became entrance chewiness, fragrant meat, some businesses in addition to add flavor to the meat,http://www.chinafama.com/thread-213113-1-1.html,hogan, but also target the dumpling skin, as many as dozens of additives, so White dumplings do good to gluten road like a ball, shape dough playing in the sky, which can be frightened consumers and food safety issues, again let people nervous fragile.
Yesterday,nike tn, the reporter visited Kunming part of the market, and from some of the dumpling shop owner and the industry had learned, dumplings additives, flour from the beginning,piumino moncler, challenging the consumer's taste and nerves.
Authentic dumplings need "for a long time to cook,http://www.postyourasian.com,outlet moncler."
Ms. Lee (a pseudonym) is currently operating a dumpling, dumpling shop from Ganmian skin children, stuffing mix to the wok,moncler milano, both in-store. "Most are repeat customers, selling dumplings conscience." Ms. Lee introduced authentic dumplings, was grabbed from flour, flour manufacturers require regular factory,moncler piumini, not Bai, the color should be pale yellow. In addition to adding a special white flour brightener will make the outside, it looks more yellow pasta is also likely to join the "sulfur", making it easy to cooked pasta into the water. And general DIY dumplings, pot needs after more than 10 minutes to cook cooked,piumino moncler, also need to use a pressure cooker to cook five or six minutes.
For media reported that because after adding the additive, dumpling skin was easy to stick them together and have chewiness, Lee's view is that the dumpling skin to have chewiness, salt and eggs can be added at the time and the face, but even so ,woolrich outlet, dumpling skin for a long time together, will stick together,http://facetwitter.pw/?module=os3q4d3oS, so usually wipe the raw flour to prevent the adhesion points, but attached to the long dry flour dumpling, dumpling skin is easy to make because too dry and cracking.
Pasta plus "Peng ash" is the unspoken rules
Master Liu (a pseudonym) to switch ago opened a dumpling shop,http://vegalta7.s156.xrea.com/aska/aska.cgi/index.php?/news/comments/20061111_web20_design, he told reporters, "The most common additives - Punta gray, almost every shop will use." Master Liu said, not only dumplings, pasta market hall,peuterey outlet, to allow noodle pasta tastes refreshing, and more will use something called "Punta ash" additives, particularly in the ramen industry, ramen noodle almost all kind of food additives "pull out", which has also become a pasta industry's "hidden rules." "Almost in the pasta industry, people will use Peng gray" Master Liu said that although the exit from the pasta industry, but it was his understanding that the current majority of the pasta industry, still using the food additive.
Bagged a lot of quick-frozen dumplings additives
Yesterday,piumini moncler, the reporter visited the seal new farmers market, Wal-Mart and other markets to understand the situation wrappings and bags of dumplings. Reporters at the farmers market side seal new establishments see, there are round, square all kinds of dumplings and noodles skin color than the yellow of the staff said was "egg" to reconcile,http://www.rockclimbing.com/cgi-bin/gear/search.cgi, and whiter are called to produce the original surface . Neat piles of dumpling skin smooth, between the layers of the dumpling skin is completely separated, there was no bonding situation, had not been seen on the dumpling skin stained with flour.
Grand shop at Wal-Mart, the reporter compared five different brands of dumplings,http://lawshield.co.za/forum/profile.php?id=2972, after the bag is almost always in the ingredients column marked "food additive", in which the most common are: cassava starch,http://www.z-tech.jp/bbs1/sunbbs.cgi?mode=form&no=5620&page=, monosodium glutamate, edible gelatin and konjac flour. In pork, celery dumplings bag behind a bag of a brand in the category of food additives, labeling the dough improver (konjac flavor), carrageenan, pectin, sodium alginate, xanthan gum,outlet moncler, a total of six kinds of food flavors food additives.
These also are what we see from the dumpling bag food additives, and those who do not see it? Is that a food additive is not added, authentic, pure ecological dumplings,http://www.ebay.co.uk/itm/make-your-own-website-mobile-web-design-builder-digital-item-/181281492980?/shockwave/download/download.cgi, it really so hard to find?
Yangguo Qin Zhang Yanping