" but leftovers customers is greatly reduced

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Before dinner to be paid 10 yuan, "the anti-waste deposit." Yesterday, the reporter visited Handan multiple cafeteria that,louboutin pas cher, in order to remind the customer care meals, reduce waste, cafeteria have started to collect this deposit. Many consumers agree with this, but there are few people think wrong.
 
Yesterday afternoon, the reporter in Handan City hills of West Street Grill a buffet dining found that every consumer in the front seating were told first pay 10 yuan,louboutin soldes, "anti-waste deposit." Waiter said they restaurant advocate "taking less ground to take, eliminate waste,cappelli sconto," customers will finish first call waiter look after a meal, as long as not too much surplus food, such as whole plate of meat, fish and other complete, waiter will be on the "anti-waste deposit" Signature, the checkout counter took 10 dollars refunded.
 
Many consumers have expressed their understanding of the field, the public Liu said: "I often eat buffet friends,occhiali da vista, found that many people have to 'eat less at a loss' idea, so make an effort to get something, put a table full,louboutin soldes, Last eat,bvlgari bracciali, rest a lot,links bracciali, too bad. I feel close 'anti-waste deposit' well, is to remind consumers not to waste,prada occhiali da sole, I quite support. "
 
The cafeteria, a staff member said that the original customer waste more serious, they have no good way to put an end to the recent experiences of the charge after the "anti-waste deposit", the situation improved markedly. In addition to advance the "anti-waste deposit",asics nimbus, the cafeteria staff will be at customer meal appropriately Reminder, there is currently almost no one has been confiscated "anti-waste deposits,?Abercrombie e Fitch," but leftovers customers is greatly reduced,louboutin lyon, it has less than 10 %.
 
Similarly, the road to peace Handan City, a "small rafts" gourmet buffet restaurant also charge customers $ 10 "anti-waste deposit." The restaurant staff said, after harvesting "anti waste deposit", table waste is greatly reduced, but the source was not affected.
 
During the interview, the majority of consumers to charge "anti-waste deposits," understand that, but there are few guests feel wrong. Mr. Gu Kehu said that if businesses in order to reduce waste, can be agreed in advance and the consumer good, end of the meal and then to punish them,cappelli miami heat, advance deposit always felt there is a business to consumer distrust. Meanwhile, a lawyer said, "anti-waste deposits" in the real operation is prone to disputes,chapeau polo, the remaining waste which is difficult to quantify the number of operators. He refused to waste even a multi-pronged,cappelli obey, arouse the consciousness of consumers,hogan prezzi, but also a variety of forms to increase restaurant remind efforts on saving conscious customer can be issued coupons, small gifts and other incentives were positive guidance.
 
(Original title: Handan than cafeteria waste deposits received anti-waste less tourists not less)
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