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the main designer of the program, Tsinghua University, Employment and Social Security Research Center director Yang Yan Sui busy on the one hand to clarify to the public the proposed program "Improving pension age "and" retirement age "is not a concept, the other parties are careful to collect feedback on the program. Yesterday, Yang Yan Sui and her team completed a draft of a new modification of the program in terms of increasing the pension age to improve the underpinning policy on disadvantaged groups, made difficult qualifying groups advance can receive part of the pension before the age of 65 . Yang Yan Sui in view, a gradual increase in the pension age is an inevitable trend in the future of an aging society. While increasing the pension age will have short-term impact on employment,woolrich outlet, but not unworthy. Forced to extend pension support ratio deterioration collar First Financial Daily: Qinghua program caused after the newspaper published a widely discussed, in particular, "to improve the pension age" is controversial, you are asked to consider the policy recommendations based on what? Yang Yan Sui: our thinking on pension reform, including the three strategic and eight issues proposed pension age become the hottest issue because in terms of its measurement and insured pension benefits are two-edged sword.
the biggest beneficiaries will be the ultimate oyster and salmon producers worldwide. Others have to get used to eating expensive fish. (Original title: Hong Kong media: increase global demand for mainland valuable seafood fish turned the music industry) EdGuo Jinhui [Some people worry raise the pension age will inevitably lead to delay retirement, thereby affecting employment, does affect the short term. However, the labor market, job, unlike the classroom 50 fixed chair, the elderly up, young children not to sit. Jobs depend on the total demand and industrial structure] Since the "Tsinghua version of" pension reform plan made public on August 12.
For a long time, China has been the world's largest seafood producer and exporter of food. Food and Agriculture Organization estimates that by 2016, China will become the world's largest seafood market. It reported that China's growing demand, the catch is clearly not sufficient to meet global needs. But China imported Western luxury seafood, it would also export to Europe and cheap farmed species, which constitutes some kind of balance. Supermarkets in Europe, often a lot of frozen whitefish sale, such as tilapia and catfish. This balance may be effective, but the Chinese people become increasingly westernized diet, so originally only for export tilapia, now in the domestic market has also been. On the other hand, tilapia and other Chinese who have cheap seafood breeding base, but because of the increase of domestic wages, plus local fish farms more difficult to obtain than in the past to land and water resources, China's competitive advantage is gradually disappearing. Reported that China increased seafood consumption, will drive global seafood prices. This depends on a number of Southeast Asian countries, or whether increased production, compete in Western markets. However, the ASEAN countries is booming, increasingly make the area an ideal market for Chinese exports of processed food and seafood. Chinese seafood consumption on the increase.
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发表于 2015-10-16 23:53:32
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