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With the cooler weather, eating hot pot will become the first choice of many people go out to dinner, many people think that pot shop health situation a little better. The health situation pot shop is not enough to let the public be assured of it? Reporter broken down into smaller four to the identity of the candidates to work four hot pot restaurants. Through unannounced visits found that several pot shops there are certain health problems, such as poor hygiene conditions Houchu pot shop, washing vegetables and dishes are not clean enough and so on.
October 3,woolrich sito ufficiale giubbotti, reporters candidates to Liaoning Road, located near the city of North Street, a hot pot restaurant Technology, found that the health situation Houchu's quite worrying, vegetables, when dishes fell to the ground to pick it up without rushing give guests; water against the bottom of the pot is out; mostly meat enough scale ......
A serve of vegetables people really do not ease dish wash it again on the table
At 9:00 on October 3, reporters started to work in hot pot restaurants. Leader gave the reporter found a small shop, and the first task is to scrub the pantry Reporter window.
At the end of the work scrubbing pantry window after the reporter first came Houchu pot shops. In Houchu wash room, the reporter saw a rather "spectacular" scenes, wash room inside the sewage flow everywhere, as close to the pot shop among scrub swill down the trash, so there are a lot of oil on the ground, but also full of vegetables leaves. The most dirty, when employees want to wash into the room,http://www.nalipin.com/home.php?mod=space&uid=49580, almost impossible scraps.
Demand for vegetables in a large pot shop, every serve of vegetables are washed in the washing room at. Reporters saw the pool filled with vegetables,hogan outlet on line, the staff is washing parsley, cilantro because the roots are with, so the pool where the water is very turbid, the staff later picked up from the dusky water parsley, directly mounted in the basket , and then to master ready portioned dishes served.
Reporters learned that the store is now less staff wash room,woolrich giaccone, so the vegetables are washed once only available to guests on the table, "Now fewer people, a person want to do several people live, dish wash only once." store staff A Liang (a pseudonym) told reporters, "In the past when many people take turns vegetables, a dish you can wash it twice, and now fewer people will also be able to wash a dish again, or else busy however. cutlery only two wash water, detergent and once added to the oil, once with water wash detergent foam. "
Rotten leaves Jiudiao then transfer to a plate
Houchu in hot pot restaurants, the reporter saw the inside of a one-time staff are wearing a hat, but did not wear masks and gloves. Nearly 100 pot shops inside vegetables products, whether vegetables or meat,moncler rivenditori, the staff are working with bare hands.
Placed behind the steel dish, the reporter saw greens staff is assigned by the component to carry out a variety of vegetables portioning. At that time staff in points Chrysanthemum, Chrysanthemum may be stored a long time, the reporter saw a lot of Chrysanthemum leaves have rotten situation, then the staff put rotten leaves Jiudiao then portioned. In the sub-parts of the process, there are some more serious or rotten withered more serious cases, the staff put the dish on the water soak, and then on the plate installed.
If you see vegetables not washed clean, the staff is also on the water to wash the dishes, and then portioning installed. Reporters working at this time, we encountered a few guests because foreign objects found in the vegetables in the dish retreat situation.
Wide powder out of the ground to pick it up with photos
Houchu observed when the reporter saw,woolrich prezzi giubbotti, there is a staff member at the wide powder loading, there was a wide powder off the ground, the staff bent over to pick it up later, useless water wash directly put In preparing the dish and serve. Reporters at work these days, found this situation unusual. There are even some chopped meat off the ground, the staff is picked up directly on the plate.
Reporters talked to store employees Mary (a pseudonym) talked about it,woolrich lungo uomo, the reporter said, "I see people in sub-plate kitchen when something off the ground, pick it up directly on the plate, but also not afraid to have a problem ? "Mary told reporters," Let it be pot shop, and finally eat the guests mouth, all cooked up, even if it is not clean,giubbotti simili al woolrich, no problem. "
Dish made directly with the clutch
This pot shop inside the main crystal garlic, homemade skin cold, fried peanuts, cucumber salad and seaweed salad dish of five, but the reporter did not see it actually in the kitchen between the appropriate dish.
Guests point the dish later, the staff will be equipped with dish upon request,site tn pas cher, and in the process of doing the dish, the reporter found that the staff are basically red clutch, and reporters waiting at the window position pantry serving in the process, also saw staffed directly by hand clutching dish to eat,http://honeybadgerpress.ca/node/116#comment-20801713, but the dish is eaten in some later, and then students will dish by dish to pass in front of the guests. And reporters at work, also found no corresponding Mosquitocide kitchen facilities, flies straight into the dish.
Highlights: out of the kitchen must wear a hat
Although the reporter found that there are some problems in the health situation in this hot pot restaurants, but there are some things that make the store feel reporters have done quite place. The first is out of the kitchen dishes, meat workers are wearing hats. Because the store staff shortages, so sometimes pantry and the students also work to the customer meat, reporters saw whenever pantry raw meat into the operating room, that they will come up with a hat on his head, Avoid meat to the customer when the fall of hair. Staff small sea (a pseudonym) told reporters, "and out of the kitchen to the provisions of the hat is dead, or else be deducting money manager is to catch."
The meeting, the store manager is particularly made to the staff of the health problems, "Recently, I found that the situation inside the cluttered kitchen is very serious, then we must note that the kitchen staff to conduct a clean-up, must take health issues solved in vegetables when employees must pay attention to the point, do not casually wash on the line, guests have been several times to get that bug came from food inside. "
B "soup" of water against the bottom of the pot is the seasoning of
We store a lot of people like to eat hot pot, is considered tasty pot shop inside the pot, the pot is used to boil the bones out of stock, not knowing the reporter unannounced visits of this pot shop, store pot soup all is to use a variety of materials out of the water against. During the hot pot shop workers, reporters witnessed the different materials against the water after it becomes a delicious selection of "stock."
The first step: Ingredients
Houchu water heater on the wall next to the pot shop, the reporter saw close to a variety of soup recipes above. "Jane mushroom chicken soup: Jane mushroom chicken feed a pack +30 kg water + store secret pack 60 grams of material; hongtangsi (soup): butter 300 g + red soup pack a bag +60 kg water + store secret material package; soup: soup material package a package of butter 1 kg + taste + Delta (soy sauce) 100 g + store secret material package + milk + 1 kg of water 90 pounds ...... "and soups plus soup, the material package is generally half full pot of.
Where the reporter saw the deployment of soup in the whole process. First,http://bbs.nbcst.net/home.php?mod=space&uid=15626, the staff packed full of soup out of the package, and then pour the soup in a small saucepan material package, butter, taste of America and so on. In accordance with the wall after a good tune the recipe ingredients, the staff first put vat on the following, and then holding the pot, open the hot water valve after the first pour into hot water in a small saucepan and let the ingredients after the initial dissolution, pour vat. After the inside of the pot into the vat of the ingredients were dissolved slowly, with water flowing into the vat, the staff with a large spoon stirring continuously, so that the ingredients can be better dissolved.
Step two: add water
After adjusting staff finished material, then put the vat of hot water on the floor. Throughout the process of adding water, the staff time to time to stir with a large spoon.
Reporter slowly smell the perfume, like a daily foam noodle seasoning flavor. The original color deep inside the pot ingredients, and finally slowly into a vat of soup, the color white, showing the color of fresh milk.
Tune finished soup bones, the reporter also observed staff modulation chicken soup, chicken soup is good after modulation, small sea said, "Today's chicken soup was not very good tune." Reporter asked, "how to look out tune well?" Little told reporters sea said, "After the general chicken out of tune is clear today tune out the color white, not very good."
Because of the limited capacity of the water heater, the initial flow out of the hot water in the finished soup tune after two buckets, the water temperature has gradually come down, when the four barrels are adjusted after the soup, the hot water valve to flow out of the water just warm up.
The third step: Add seasoning and serve soup ladle
Staff will have four barrels of soup after a good tune, it will be placed in a platform soups. Guests point until different pot, the staff will serve the needs of the guests with soup.
Reporters working in this pot shop, there are delicious bone pot pot, Sichuan spicy incense pot, Jane mushroom chicken soup pot and pans, etc. Several Chongqing mom. If guests a tasty bone points pot, two green onions before adding staff in the pot, then add a few wolfberry. If guests order a spicy Sichuan incense pot, the staff will add four small peppers and two longan, Chongqing mom pot and then give a little more modulation is good chili. If guests point Jane mushroom chicken soup pot, the staff will add four strips Dangshen and wolfberry eight or so. After the addition of these small material, then add the corresponding soup can directly serve.
In the bottom of the pot to the guests transfer process, the reporter saw a lot of pot has water, but some staff are not processed directly on the material and add a small soup and serve. And when the soup in Canada, the staff directly connected to the soup pot on top vats, many soup pot and flows along a large bucket.
Guests at the reporter to send a tasty bone pot when a male guest told reporters, "the waiter, not all your family say pot boil with a bone out of it? Why soup is so white color, not What would be added additives, right? newspapers have had reports that some pot pot shops are against using chemical raw materials out of the bottom of your home is no problem, right? "reporter can not help but loss for words, had a" first came newcomers do not know the situation "as an excuse to stall in the past.
Highlights: mismatched material does not serve soup
Because reporters working time is not long, so shop with the condiments on the hot pot business is not very skilled, reporters for the first time with the soup, when the point is that the guests had a Sichuan spicy incense pot, but reporters are not careful to put a delicious onion and condiments bone pot wolfberry. After TANG fetched a spoon, a small sea reminded reporters misplaced condiments, reporters do not know how to deal with a small sea of ??reporters that "the soup drained and re-equipped with a bar."
Subsequently, the reporter saw a small sea bottom of the pot to a half copies are drained, and not because of a mismatch of condiments and seasonings and soups left. In for a new pot after pot small sea side while adjusting the ingredients, told reporters, "In the future you want to remember, with Sichuan spicy incense pot to put longan and pepper. Cauldron general to put two and four chili longan dry, if the pot, then put a longan and two peppers dry. "
C do not look full plate of meat, in fact, not enough meat weighing 200 grams only 170 grams
Various meat hot pot shop series are in accordance with the number of grams supply, the reporter learned that hot pot restaurants in addition to a luncheon meat is 170 grams than the rest of the meat is 200 grams a while reporters in working process found the store staff at all times in accordance with the weighing about 170 grams a available to guests.
Reporters observed that staff will be filled on a good meat dish electronic scales after basically displays about 350 grams. Meat of Xiaogang (a pseudonym) said, "Here we are in accordance with the meat the weight portioning, basically 200 grams a." Reporter asked, "that I have to see how the weight of the display are more than 350 grams ah? "Brock answered reporters said," Well this is not also with plate, remove the plate tare weight is the weight of the meat. "
Reporter holding a plate placed on electronic scales, the display shown above "170" numbers, that 350 grams lose 170 grams, the weight of the rest of the meat is 180 grams, the provisions are not per 200 grams of meat shop it? Why weighed less than 200 grams of meat do? Xiaogang tells the truth to reporters, "We basically follow about 170 grams per dish called out, and we are very thin cut of meat, piled on a plate which is relatively high. Guests to see the amount of meat is not watching weight Most people see the inside of the meat dishes piled high, and think a lot, they did not expect to cut out the meat thin. and special guests took the meat will not weigh over 200 grams in the end is not, so we are According to weigh about 170 grams per plate. "
Reporters came to understand, the original meat to the guests at the time,outlet hogan italia, the meat sliced ??thin, the same weight of meat piled high, the guests will think more meat. During this time the reporter observed,http://bbs.cnlxjkw.com/forum.php?mod=viewthread&tid=6518786&fromuid=53713, which have not seen the weight of more than 200 grams of meat dish. In reporter working this time, did not find a visitor that their meat is not enough to find a store scales and staff.
Dishes difficult to guarantee weight feel of points
Guests enter the pot shop consumption, in many cases will point a dish only half copies, and half were from the amount of dishes is difficult to guarantee fairness. Shop for a variety of dishes are in accordance with the weight to points, when half the guests were food when feeling is to rely on the staff to serve. Also, the store has a plum and a variety of fruit drinks, fruit juices, some of which is the need to live modulation. Staff in time for guests to prepare juices, fruit juice may be because the bucket relatively mellow, so are generally the first part of the water poured into the cup inside,chaussure pas cher homme nike, and then pour the juice. And pour the time, and some may pour half a glass of water, and some may pour a third of the water, which are determined by the staff and guests at the time of consumption, it is not clear in the end cup of juice How much water is mixed.
Reporters observed the guests to eat hot pot restaurant for the amount of food issues seem to care. Once sent a reporter in slippery squid dishes, when a female guests also told reporters, "We had a half copies, how to give us a copy of ah?" So half the guests to dishes as a part of the . It seems to guests pot shops consumption did not realize "a" in the amount of exactly how much, nor to speak according to the weight of dishes, just my personal feeling.
◎ Ray Interview
Very easy to talk into the pot shop was hired a few reporters
At 14:00 on October 2, reporters came to this hot pot restaurants. Store manager and reporter talking to a few simple, it means you can directly go to work the next day.
"We shop missing person?,http://www.chinavsp.com/zh-cn/?action-viewnews-itemid-11120, I want to go to pot shop workers." Reporter for the store manager said. Store manager told reporters, "We are missing people shop, how long are you going to dry?" Told reporters that three months or so, the store manager said, "In our store, wage and salary workers in the short-term long-term work is not the same as short-term Workers 1300 dollars a month, the 20th month wage settlement. As for wages, you can rest assured that the store is issued on time. "
Reporters asked, "what procedures work into the store or identification?" Store manager said, "do not need what procedures you tomorrow with a copy of your identity card and came on the line."
Reporters then also observe the situation inside the pot shop health certificate. Desk in front of the store, billboards hung on the wall, there are health certificates above the staff, but reporters found that the entire pot shops are about 30 staff members, but the public health certificate on the wall was only 14.
According to "Food Sanitation Law" Article 34 provides that "food production operators should establish and implement employee health management system. Food production and management personnel should conduct an annual health check before taking part in the work after obtaining the health certificate." According to the provisions of Article VII of the "public places, Health Management Regulations", "people in public places directly for customer service, hold health certificate before being engaged in their jobs." And store employees Jill (a pseudonym) told reporters that "A lot of people we store no health certificate, health certificate are generally long-term workers, the majority of short-term workers do not have health certificates."
◎ reporter's notes
Very tired rapport between staff on the jump, "grab the money dance"
Pot shop work these days, although not a long time but tired leg cramps, which can not help but lament the job really easy reporters. But the good news is that the staff get along very well, like reporters little master said,http://www.postyourflasher.com, "In the past in other hotel work, often bullied by others, sometimes not what you should be doing live, but it has been so You do,outlet bologna woolrich orari, my heart stuck at work here, I feel very relaxed, there is nothing to live, my colleagues also help each other. "
Reporters also learned that in order to inspire employee morale and solidarity, basically after each meeting ended, employees must jump "grab the money dance", the action is very simple, made up of a hand grasping action is money movements, while Yaokua With the music swing, there is a movement similar to the classic Lucky cat beckoning motion. Leisure time at work, employees also jump "grab the money dance", both can relieve fatigue work, and can unite feelings.
Store Manager in managing the store when the pot is also more humane, because business is very good and the staff was not well, each staff member to dry several people live, the busiest time, the store manager personally help pantry or entertain guests, and Like ordinary staff are tired sweating. Later, the store manager taking into account the employees are very tired, so the reporter working on the last day, the shop floor leaders decided to have a day without receiving guests, which would allow workers to reduce work stress. Employees know that after this decision, are also feeling the warm heart.
However, the pot shops catering to the public as a place of service, an obligation to provide a safe, sanitary, honest service for every consumer. I believe our citizens regardless of where to go for dinner consumption, and certainly want to enjoy the true health, safety, genuine service.
Text / Chart reporter
Stinky smelly clam photos with mushrooms, cook with a dish cloth also Shoe
You talk, eat hot pot so it can not diarrhea
◎ Houchu operating room
Oil all over the floor, smelling odor
Reporters on the Internet to find this pot shop, and call to the manager of the pot shops, the whole recruitment process is very simple, reporters from the Internet to find jobs, and rushed to the pot shops until the end of recruitment, no more than two hours with time.
"How many of your spare time?" Pot shop manager seemed very anxious to recruit people to work, when the reporter said after his spare time, the manager told reporters described the treatment of part-time "work here 40 yuan a day, half-day 20 yuan, can provide three meals a day. "treatment of part-time reporter learned that Shinan most hot pot restaurants are probably so, but part-time workers compared to permanent workers on wages much less.
Throughout the interview process, there is no pot shop manager asked reporters to provide health certificates, identity cards and other valid documents, and even what reporters surname did not ask, just ask reporters downstairs and fill out a simple information form, fill out the form when the reporter later, to the manager, he did not know the names of reporters, patting reporter's shoulder and said:. "would be met in the morning."
The day after the interview,http://www.amarilfranklin.com.br/index.php?option=com_blog&view=blog, the reporter pot shop manager in accordance with the requirements of the morning, 9:30 came to the shop. "Introduction, this is your squad, you followed him after work, he arranged what you will do anything." Pot shop manager told reporters, "In the morning Houchu quite busy, you can go Houchu help busy afternoon lobby,http://www.e-mooc.org/home.php?mod=space&uid=11310, to the time, you can go to the lobby to. "
Managers arrange finished reporters after work, let a waiter to reporters took a clothes - a T-shirt, "put it, not very clean,prezzo hogan, you make do with it." Waiter smiling and handed over, reporters smell a bit, full of sweat odor, is estimated to have for a long time not washed up. Reporters found that not only this T-shirt is so, basically staff Houchu of clothes, shoes, are particularly dirty. Reporters his nose will so-called "work clothes" put on, came the workplace pot shop - Houchu.
No forward Houchu door, the reporter smelled a strange smell, "This is the taste of a lot of things put together, all right, like a habit." Waiter with a reporter into Houchu said. Reporters saw the whole Houchu less than thirty square meters of space, vegetables, meat, tools, tables put too full to the brim, the middle is also arrayed a trash can, emitting bursts of odor. Into Houchu, the reporter saw lying on a table littered with many dishes on the menu flies flying. A lot of dirty water splashed on the ground, the reporter feels to walk in here must be careful, if you go fast, ground oil maybe a few people will turn somersault.