chaussure tn the reporter to Changle Road is located in Xi'

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From among the pot shop found beneath sterilization cabinets swill oil and filter tools the reporter &#36213,ceinture versace;雄韬 photo
You waste a lot of oil
 
"You must eat the waste oil." This is the Wuhan Polytechnic University Professor of Food Science and Engineering College of Dongping sentence. He said it is estimated that China's annual return to the table of cooking oil, 200 million to 300 million tons. The Chinese people a year move, the total vegetable oil consumption is about 22.5 million tons - to scale, you eat 10 meals, you may have run into a ton of waste oil.
 
In fact, the waste oil will not only sell the restaurant by the unscrupulous traders after treatment, some of the restaurants in order to save costs, will save from the store used oil, homemade cooking oil, to the table again.
 
The customer eaten hot pot fell to the swill bucket, every night and then filtered out from the inside swill oil,oakley lunette de vue, seasoning and then the next day is added to the table. Over the past year, it is located in Changle Road, Xi'an Qin centuries pot shop is so dry.
 
September 14 evening 8:40, according to the report, the reporter to Changle Road is located in Xi'an Qin centuries pot stores unannounced visits, I ordered a red pan and a few side dishes. This store has 20 tables, diners lot. In addition to toilets and dining hall,cinture calvin klein, there is a ten-square-meter operation, a six square meters of sterilization rooms. According to the report's talk, the hot pot restaurants every night oil filter is in a sterile room, secretly, each time filtering, disinfection room door is always locked from the inside.
 
Night 8:50,spaccio hogan, a three-wheeled motorcycle pull swill arrived in front of pot shop, a man carrying two buckets into the sterilization room,swarovski orecchini, hot pot shop with two employees inside. Ten minutes later, pulling the man carrying two barrels of swill swill left the hot pot restaurants.
 
The reporter then alarm, Xi'an Public Security Bureau Metro Branch Changle Road police station rushed. Police in a cupboard beneath sterilization room and found most pots marked. Reporters tried marked temperature hot. Staff and owners are explained: This Banpen hot oil, pull swill man to filter to use. Police at the scene of the marked sample and Dongmou boss (female) boss nephew Lee (garnish chef) back to the police station for review. Yesterday morning, the chef Jo also brought back by the police from Lintong. When he first entered the police station, Dongmou, Lee, Jo, have denied the oil filter, the use of swill oil. After Tushen, yesterday morning, three per account, the hot pot restaurants in up to a year in oil filter, reusable swill oil.
 
Boss: use of swill oil more than a year
 
China Daily: Qin centuries pot shop how long you drive  There is no legitimate business procedures
 
Dongmou boss: I was January 1, 2006 began operating Qin centuries pot stores, health permits,hogan outlet 2014, business license, tax registration certificate and three bags of responsibility are.
 
China Daily: hot pot shop a total number of employees  Customers usually go to eat more
 
Dongmou: Plus I usually store a total of 10 people. Under normal circumstances, the store 20 tables filled every day.
 
China Daily: guests finished eating the pot is how you deal with it
 
Dongmou: every day all remaining hot pot fell to the swill bucket cleaning between processing into the night together. Is waiting for the guests have gone, chef Jo will end between pot disinfection,dior bracelets, the floating oil swill bucket top with a teaspoon scoop out further processing.
 
China Daily: a scoop remaining fondue pot How much can swill oil come from
&#160,hogan prezzi;
Dongmou: An average can scoop out of a pot of oil to more than two.
 
China Daily: how do you think of using swill oil
 
Dongmou: I also heard someone told me about before use, from September last year to now, more than a year are marked by this method refined.
 
China Daily: Do you know what this behavior
 
Dongmou: I know this is illegal, I now regret very, later after out, then business must be honest.
&#160,ed hardy bracciali;
Chef: Each hot pot plus twelve swill oil
 
It is understood that 25-year-old chef Jo is Lintong people. 2009 began working in the Qin centuries pot stores. He was one of two employees in charge of the kitchen. Specifically responsible Griddle, hot pot, Sam Sun pot production.
 
China Daily: guests finished eating the pot how to deal with
 
Jo: first waiter pour swill bucket, my daily 9:30 before the swill bucket of swill oil, swill, solid waste (guest leftover leftovers, etc.) apart, leaving only swill oil, then by pull the garbage man to the net charge of swill poured into sewers in front of the shop,longchamp palace, garbage is taken away.
 
China Daily: How to garbage,louboutin paris homme, swill, swill oil separation
 
Jo: colander with two liquid and solid waste swill oil (customer leftover vegetables and spices residue) separately.
&#160,giuseppe zanotti pas cher;
China Daily: How to swill oil reprocessing
&#160,cappelli nike;
Jo: The swill oil mixture is heated, with a spoon of oil skimming it. Then swill oil into the boiling water, the oil is lighter than water, it will float on the water. Then use a spoon to the upper-left marked out. Total pour boiling water twice to purify the role. Then the next day the rest of the swill oil for processing. After adding to the guests expected at the end, broth, chili, pepper, onion, you can end serve.
 
China Daily: How much processing swill oil every day
 
Jo: three or four pounds of swill oil can be processed per day,basket jordan, each hot pot will add about one or two of swill oil. Store business is good, every day can be sold for more than 30 hot pot, selling more than 20 when the pot is not good business. Swill oil extracted daily basic can run out.
 
China Daily: Why shop swill oil
 
Jo: In order to fuel cost savings. Boss commanded to do so, almost all the store employees know the store using swill oil.
 
Boss nephew: cover with onions parsley oil smell
 
China Daily: What varieties of hot pot restaurants are operating  What are the main base material
 
Boss nephew Lee: Yes Sam Sun pot, hotpot, and Griddle. Primer mainly watercress,swarovski bracciali, salad, pepper and pepper.
&#160,louboutin soldes été 2011;
China Daily: how do you know Jo to swill, swill oil and solid waste separated out
 
Lee: Well,peuterey online shop, every time he separated later, it will use a pressure cooker to separate the swill into the rubbish bin. The solid waste will be proposed with a black plastic bag, thrown into another trash can.
 
China Daily: the rest of the swill oil it
 
Lee: the day after to the guests, Jo directly into the broth, chili, pepper, onion,louboutin homme basket, you can serve.
 
China Daily: Jo is how processing
 
Lee: each time he is a person operating in the corner of the kitchen, but also cabinet blocked. But every time he processed that they will let me go to his progressive an onion, a handful of parsley, and a small bowl of sesame oil.
 
China Daily: he wants to do with these things
&#160,louboutin pas cher femme;
Lee: Onion smoke flavor, parsley cover smell. I think it should be the onion, parsley into the swill oil was heated suck smell. The sesame oil can also mention the smell.
 
China Daily: Jo can be processed much "direct the tables" swill oil every day
 
Lee: Business is good working half pressure cooker (about 50 cm in diameter), business is not good when the pressure cooker that is one-third of swill oil.
 
China Daily: the production of spicy pot, swill oil, broth, pepper, hot pepper,louboutin sandales, onion, is added in what proportion
 
Lee: I do not watch every time he put a spoonful of swill oil (spoon diameter of about 12 cm, a depth of approximately 5 cm), about 30 grams of pepper, 20 red pepper, add broth amount.
 
China Daily: During your shop, saw shop using the regular method of making fondue pot it
 
Lee: One has never seen.
 
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