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In recent years, the provincial capital out of many similar forms of self-Spicy restaurant, customers choose their own vegetables to cook cooking, most of the food production process in the customer's eyes. As a result, personally taking down from the dish rack dish What can go wrong?
Yesterday, a former minister in the provincial capital of a public Mala chain showed reporters a video captured at the store: In the video, garnish employee actually taking advantage of customers do not pay attention, just point the dish to the customer, and replaced the day before the rest of the leftovers. The employee said he worked during this kind of thing happens every day. This topic Ventura Reporter Cao Jianmin Zheng Xinru
People broke the news:
For-food restaurants Houchu deal is off
Yesterday, the public Weathers (a pseudonym) call broke the news to reporters, he claimed to have in Jinan, a well-known chains Spicy working as a waiter, but he saw the scene in the restaurant during Houchu job made him very angry.
"I used to like to eat this Spicy, so using the holiday to this part-time, to see how to do it." Mr. Shi said, to which he worked a few days after a chain,http://bblistings.nmdprojects.net/activity/p/98841/, the waiter always found Customers choose the right dish to the customer to replace some of the dishes, and then sending kitchen. Weathers asked that after the old staff, for the day before taking the dishes are not sold out leftovers, most of those dishes that has been discolored deterioration, if the leftovers on the outside, is certainly not have candidates. Mr. Shi said that this program is changing food manager specifically asked them to do so.
Older employees have to do later asked Mr. Shi, who sell food or rest on the. During one other employee "perpetrating a fraud," Mr. Shi photographed this scene with a cell phone.
Video as evidence
Yesterday's leftovers are put on the
Weathers showed reporters this period of less than three minutes of video, this restaurant's kitchen is behind a translucent style, one meter counter is cooking place. "Fresh lettuce is placed outside a cupboard, and the customers themselves choose the right dish and then ended up in this counter." Weathers said to reporters,http://www.58rf.cn/bbs/forum.php?mod=viewthread&tid=51558, the video was shot in the kitchen, the reporter saw the lower left corner behind the counter there stood on a basket of the prepared dish cabinet, Mr. Shi said that the previous day's leftovers, color dishes and fresh vegetables obviously are not the same, are listless yellow hair, and some have even rotten.
There are a waiter standing in front of the counter took the customer is responsible for selecting their own food. According to Mr. Shi said, after some customers point of good food on the counter to find a seat, and not always looking at the dishes cooked. After a while, the waiter turned and bent over to see the customer point of the dish replaced behind the counter leftovers from the video. "The food in the cupboard below, no one will pay attention to see the details." Weathers said, because the program is already open internal staff restaurant "secret", we have long been skilled operation, do not feel guilty doing, anyway Customers do not look very natural and elegant turn-for-food.
Mr. Shi told reporters, because he resides store large passenger flow every day, a lot of the rest of the dishes selected by customers, which "pretty" good leftovers the next day,woolrich outlet roma, my colleagues will be changed into the customer's shopping basket Lane. Change down the dishes and put on shelves.
Painful memories
Do not eat after the resignation of Mala
Mr. Shi said,woolrich 2014, after he was forced to change dishes to customers, "I feel very sick." "I only did ten days in that resigned,air jordan pas cher, I also replaced several times during dishes, but they are actually very angry and did not want to do." Weathers said he would have liked to eat Mala Tang, since the resignation, no longer eat, he felt sure not only that the store has this case, "I've also worked part-time hotel, also are the same,vetement abercrombie pas cher, some three-star hotel with some leftovers of what perfunctory customers Let us eat out later how ah? "
Why buy cheap meal
Net posts, said most of the shoddy
Following Taobao, "buy" has become a popular trend to buy another network, buy the same meal in full swing, but one of the insider also popular. Jinan a forum titled "insider net purchase meal specials dirty behind the" alarming posts.
Mentioned in the post,chaussures louboutin pas cher, "Do you know why a lot of restaurants want you to buy the book in advance day? Because they want to advance preparation, the preparation is not the daily preparation! Reservation by phone the day before, to know roughly how many people to dine, and then According to this figure to purchase for guests to buy cooking materials! "netizens" power man "in the post said basically like buy people know that those so-called package where there must be some seemingly more cost effective dishes,nike tn pas cher, such as curry shrimp,peuterey 2014, fish head, gold shrimp, three cups of chicken, etc. need to re-taste the dishes prepared, because these are buy them specifically for guests to purchase over the dead fish, dead shrimp,http://gamsa.net/guestbook/index.php?item/create_form/1, and some may be bought is not dead ,abercrombie france, but did not run the day before, had a night he died.
User column sinister catering businesses questioned three crime
Why eat less total
Dish own point?
"How can we ensure that in the end my stomach to eat something coming genuine?" Yesterday afternoon, the reporter broke the news content will Weathers sent to the newspaper in Sina () official website and online chat Daily Hotline (100 899 181), causing netizens resonance.
"I also have this experience,http://www.ccradio.cn:81/forum.php?mod=viewthread&tid=2038208, before meals to eat always felt that taste right,http://lvyou.xzxx.com/home.php?mod=space&uid=173967, but where to store food feels almost." Users have to tell their stories, to support Mr. Shi Jie insider. "You see now boiled fish, scallops with garlic fans, there are several full weight." "Customer eat vegetables than their own point, is this the moment the food industry strange situation?" Friends "cold" concludes .
For the sinister business trick, netizens are also tempted to ask: "Consumers are the rest of the money to buy food, how do they bear if they go to a restaurant for dinner change, encountered such a situation, they will happen!?" "leftovers skillet, shoddy, Quejinduanliang,woolrich 2014, this is the food and beverage industry three crimes, businesses in order to make money, these three almost become the key to the most effective."
Finally, netizens suggest that you should take action if it is found in the life of the merchant mischief behavior, we must insist on rights,http://www.jiese.cn/home.php?mod=space&uid=31705&do=blog&quickforward=1&id=1787077,moncler milano, defend their table.
Hotel should be built
Transparent Kitchen
Ye deal with sinister restaurants, friends:
Hotel should be built
Transparent Kitchen
How to eat vegetables own point? Netizens also launched a fierce debate, all sharpening, hoping to cut off the sinister business bane.
One, relying on the policy to send:
Businesses and self-discipline is important, but every time we put their hopes in the business who will always emerge "eat flies" thing. Therefore, we have to have policy support. However, the customer has a policy, businesses have measures had good execution Oh!
- User "eat carrots."
2, self-reliance faction
A. This kind of thing can only rely on himself. Only this time staring at them, even the eyes do not blink, stare with eyes just scared of their hearts, so that they are afraid ~ ~ hee hee.
- User "jingle of classic cars"
B. After we all eat at home wants to, not only clean but also the key to saving money.
- User "Spirited Away"
3, technical school:
A. I have a good idea,http://www.biv5.com/thread-104475-1-1.html, businesses are able to mischief, nothing more than to avoid the customer's attention, you see there are many shops, is a small pantry mouth, menus progressive go, a dish send it out Who can see what is behind that little window to do? Altogether, the solid walls torn down, replaced all transparent materials. So customers can see the chef's every move.
- User "Perfect Summer"
B. Installed in the hotel kitchen allows several cameras in the restaurant interior displays, so that customers really see the cooking process. From the point of complete meal to the waiter walked Houchu, to the chefs prepare raw cooking process,http://www.tongqiong.com/read.php?tid-470.html,tn pas cher homme, rendered in front of customers, truly transparent service, if you really have such a restaurant in order to allow customers to eat at ease.
- User "to the east does not shine."
4, optimists:
A. Now money can not eat healthy food, it would be so in the future! I believe I will have a good policy, there will be a good approach. - User "Lily"
B. I think we should not all stores are like, Oh, you should have a good store, I hope I can come across.
- User "Little Friends of Friends"